Glencourt, CRACKER CRISPS, FIG & THYME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 287 MG | 6% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (25% DV).
About CRACKER CRISPS, FIG & THYME
Open Nature fig and thyme cracker crisps provide 367 kcal per 100 g with 66.7 g carbs, 6.7 g fat, 10 g protein, and 3.3 g fiber. Made with buttermilk, wheat flour, dried figs, flax seeds, pumpkin seeds, millet, and thyme, they deliver a complex flavor with whole grains in an artisan cracker format.
Ingredients
BUTTERMILK (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), WHEAT FLOUR, CANE SUGAR, DRIED FIGS (DRIED FIGS, DEXTROSE), FLAX SEEDS, PUMPKIN SEEDS, MILLET, BAKING SODA, THYME, SEA SALT.
Dietary Information
Notable micronutrients in CRACKER CRISPS, FIG & THYME include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, CRACKER CRISPS, FIG & THYME gets 11% of its calories from protein, 73% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Glencourt, CRACKER CRISPS, FIG & THYME
See how Glencourt, CRACKER CRISPS, FIG & THYME compares to other foods in terms of nutrition:
- Glencourt, CRACKER CRISPS, FIG & THYME vs Monde M.Y. San, SKY FLAKES, CRACKERS
- Glencourt, CRACKER CRISPS, FIG & THYME vs Edward & Sons Trading, SUGAR ROLLED STYLE CONES, SUGAR
- Glencourt, CRACKER CRISPS, FIG & THYME vs Harvest Time Church, BANDAR MONKEY FOODS, LENTIL CRISPS, GREEN CHILI GARLIC
- Glencourt, CRACKER CRISPS, FIG & THYME vs Piadina Incorporated, THICK CUT CRISPBEREADS, CHILE & LIME
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