DAIKO SHOKUHIN, WHEAT CRACKER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,067 MG | 46% |
Nutrition Highlights
- Good source of Sodium, Na (46% DV).
About WHEAT CRACKER
Daiko Shokuhin Wheat Cracker is a Japanese-style savory cracker made from wheat flour fried in palm oil and flavored with seaweed, soy sauce seasoning, monosodium glutamate, garlic, and chili extract, with egg white contributing to the cracker's structure. Per 100 g, it provides 567 kcal, 6.7 g protein, 50 g carbohydrates, and 36.7 g fat. The soy sauce seasoning component uses hydrolyzed wheat and corn protein and yeast extract for deep umami flavor. Egg shell powder is included, likely as a calcium source or processing aid. Contains wheat, soy, and egg. A savory, umami-rich Asian-style cracker intended for snacking or as an accompaniment to hot beverages.
Ingredients
WHAT FLOUR, PALM OIL, SEAWEED, SUGAR, STARCH (CORN, TAPIOCA), EGG WHITE, SALT, SOY SAUCE SEASONING(SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT, WATER), HYDROLYZED PROTEIN (WHEAT, CORN), SUGAR, YEAST EXTRACT POWDER, PALM OIL), MONOSODIUM GLUTAMATE, GARLIC , EGG SHELL POWDER, CHILLI EXTRACT.
Dietary Information
Notable micronutrients in WHEAT CRACKER include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 567 calories per 100 grams, WHEAT CRACKER gets 5% of its calories from protein, 35% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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