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Wal-Mart — BUTTERY ROUNDS FLAVORED BAKED CRACKERS, BUTTERY ROUNDS

Crackers & Biscotti Wal-Mart Stores, Inc. Branded
500 Calories
6.3g Protein
62.5g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 25g 32%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 656mg 29%
Total Carbohydrate 62.5g 23%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 7%
Carbs 62.5g 67%
Fat 25g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.3 MG 13%
Potassium, K 62 MG 1%
Sodium, Na 656 MG 29%

Nutrition Highlights

  • Good source of Sodium, Na (29% DV).

About BUTTERY ROUNDS FLAVORED BAKED CRACKERS, BUTTERY ROUNDS

Great Value Buttery Rounds Flavored Baked Crackers are an earlier formulation of Walmart's Great Value store-brand round cracker, differing from later versions primarily in the use of TBHQ (tertiary butylhydroquinone) as an antioxidant preservative, high fructose corn syrup as a sweetener component, sodium sulfite as a processing aid, and a broader oil choice of canola, soybean, or palm oil. This formulation reflects a pre-clean-label reformulation that was common across many cracker product lines before consumer pressure led manufacturers to remove synthetic antioxidants and HFCS.

The base is enriched wheat flour fortified with standard B-vitamins and iron. The fat blend is listed as canola, soybean, or palm oil with TBHQ for freshness, a synthetic antioxidant that prevents oxidative rancidity in the oil fraction. Sugar is the primary sweetener, but high fructose corn syrup is listed as a minor ingredient in the under-2-percent fraction. Sodium sulfite is a processing aid or preservative used in certain cracker and pasta applications. Soy lecithin emulsifies. Natural flavor provides butter character. Leavening uses baking soda and calcium phosphate.

Per 100 grams, this formulation provides 500 calories with 62.50 g carbohydrates, 25.00 g fat, and 6.25 g protein, matching the later reformulated version. Serving size is 16 g. Allergens include wheat and soy. The presence of TBHQ and HFCS distinguishes this from the cleaner later formulation.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ FOR FRESHNESS, SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, NATURAL FLAVOR, SODIUM SULFITE.

Dietary Information

Notable micronutrients in BUTTERY ROUNDS FLAVORED BAKED CRACKERS, BUTTERY ROUNDS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, BUTTERY ROUNDS FLAVORED BAKED CRACKERS, BUTTERY ROUNDS gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — BUTTERY ROUNDS FLAVORED BAKED CRACKERS, BUTTERY ROUNDS

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