JFC, WHEAT CRACKER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,333 MG | 58% |
Nutrition Highlights
- Rich source of Sodium, Na (58% of Daily Value per 100g).
About WHEAT CRACKER
A wheat cracker from JFC International incorporating seaweed and chili extract for an umami-forward savory profile with Asian culinary influences. Per 100 g it delivers an unusually high 600 kcal, 6.67 g protein, 43.3 g carbohydrate, and 43.3 g fat, with no fiber. The high fat content from palm oil and the elevated calorie density classify this as a fried or deep-cooked cracker. Ingredients include wheat flour, palm oil, seaweed, corn and tapioca starches, egg white, salt, MSG, garlic, egg shell powder (used as a calcium source), and chili extract for heat. Contains wheat, egg, and MSG. The seaweed inclusion provides iodine and a subtle oceanic umami note. A specialty Asian-style cracker suitable for pairing with green tea, sake, or as a standalone savory snack. JFC International distributes primarily in the Japanese and Asian specialty food market.
Ingredients
WHEAT FLOUR, PALM OIL, SEAWEED, STARCH (CORN, TAPIOCA), EGG WHITE, SALT, MONOSODIUM GLUTAMATE, GARLIC, EGG SHELL POWDER, CHILI EXTRACT.
Dietary Information
Notable micronutrients in WHEAT CRACKER include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, WHEAT CRACKER gets 4% of its calories from protein, 29% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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