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CRACKERS

Crackers & Biscotti OSEM USA, INC. Branded
467 Calories
0g Protein
73.3g Carbs
20g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,000mg 43%
Total Carbohydrate 73.3g 27%
Dietary Fiber 10g 36%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 73.3g 79%
Fat 20g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Good source of Sodium, Na (43% DV).

About CRACKERS

CRACKERS is a high-calorie food with 467 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 73.3g of carbohydrates, and 20g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

CORN STARCH, PALM FRUIT OIL (RSPO CERTIFIED), RICE FLOUR, SESAME SEEDS, INULIN, SUGAR, POPPY SEEDS, SEA SALT, CORN GRITS, CELLULOSE GUM. DEHYDRATED VEGETABLES (ONION, GARLIC), APPLE FIBER, EMULSIFIER (SOY LECITHIN), LEAVENINGS (SODIUM BICARBONATE, DISODIUM DIPHOSPHATE, AMMONIUM BICARBONATE), DRIED YEAST, CARAMEL, MODIFIED FOOD STARCH.

Dietary Information

CRACKERS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CRACKERS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 467 calories per 100 grams, CRACKERS gets 0% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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