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McIlhenny, SPARTAN, HASH BROWN PATTIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 270 MG | 6% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (21% DV).
About SPARTAN, HASH BROWN PATTIES
Frozen hash brown patties from Spartan, made from potatoes, vegetable oil (canola, soybean, cottonseed, sunflower, or corn), dextrose, natural flavor, salt, and sodium acid pyrophosphate to maintain natural color. Per 100g: 206 kcal, 1.59g protein, 23.81g carbs, 11.11g fat, 3.2g fiber. Suitable for vegans. Gluten-free. No artificial flavors or colors beyond the color-stabilizing agent. A straightforward frozen potato product that oven-bakes or pan-fries to a crispy exterior with a soft interior. A common breakfast side dish that pairs with eggs, meats, or as part of a brunch spread. Each 63g patty is a single serving. Spartan's private-label format provides a value-priced alternative to national breakfast potato brands with a comparable ingredient profile.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR
Dietary Information
Notable micronutrients in SPARTAN, HASH BROWN PATTIES include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 206 calories per 100 grams, SPARTAN, HASH BROWN PATTIES gets 3% of its calories from protein, 46% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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