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SHURFINE, SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING, SPANISH RICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.7 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 3.8 MG | 21% | |
| Sodium, Na | 1,366 MG | 59% |
Nutrition Highlights
- Very low in fat (0.7g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (59% of Daily Value per 100g).
About SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING, SPANISH RICE
Shurfine Spanish Rice Flavor with Vermicelli and Spanish Seasoning is a dry skillet meal kit combining enriched long-grain rice and enriched vermicelli noodles with a seasoned tomato and spice packet. Per 100 g dry, it provides 352 calories, 76.1 g carbohydrates, 7 g protein, and 0.7 g fat, with 1.4 g fiber. The seasoning packet draws on onion, tomato, green bell pepper, garlic, paprika, and black pepper for its characteristic flavor, amplified by monosodium glutamate and hydrolyzed corn and soy proteins. Silicon dioxide prevents caking. A quick-cooking side dish; contains wheat (vermicelli), soy, and MSG. Not suitable for gluten-free or MSG-sensitive diets.
Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN, TOMATO, PAPRIKA, MALTODEXTRIN, GREEN BELL PEPPER, GARLIC, BLACK PEPPER, HYDROLYZED SOYBEAN AND COTTONSEED OIL, NATURAL FLAVORS, EXTRACTIVE PAPRIKA, SILICON DIOXIDE (LESS THAN 2% TO PREVENT CAKING).
Dietary Information
SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING, SPANISH RICE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING, SPANISH RICE include Sodium, Na (59% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 352 calories per 100 grams, SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING, SPANISH RICE gets 8% of its calories from protein, 86% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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