Valley Fine, SPAGHETTI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (3.5g per 100g).
About SPAGHETTI PASTA
Pasta Prima Spaghetti Pasta by Valley Fine Foods is a three-ingredient pasta made from organic durum flour, organic whole eggs, and water. Each 85g serving provides 259 calories, 11.8g protein, 49.4g carbs, 2.9g fat, and 3.5g fiber, a clean, organic egg spaghetti with fiber from the whole egg and flour.
Ingredients
ORGANIC DURUM FLOUR, ORGANIC WHOLE EGG (ORGANIC PASTEURIZED WHOLE EGGS), WATER.
Dietary Information
SPAGHETTI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 259 calories per 100 grams, SPAGHETTI PASTA gets 18% of its calories from protein, 76% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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