Kroger — SOURDOUGH SLICED WIDE PAN BREAD, SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 4.4 MG | 25% | |
| Potassium, K | 89 MG | 2% | |
| Sodium, Na | 578 MG | 25% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of Iron, Fe (25% DV).
- Good source of Sodium, Na (25% DV).
About SOURDOUGH SLICED WIDE PAN BREAD, SOURDOUGH
Private Selection's Sourdough Wide Pan Bread uses a rye sour starter alongside unbleached enriched flour and yeast, giving it a mild tang that distinguishes it from plain sandwich bread. The loaf is wide-cut for generous slices and contains the standard preservatives and conditioners expected of a commercially produced bread. Decent fiber content for a white-style loaf, with a pleasant, slightly sour flavor.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RYE SOUR (RYE FLOUR, WATER). CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES.
Dietary Information
SOURDOUGH SLICED WIDE PAN BREAD, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH SLICED WIDE PAN BREAD, SOURDOUGH include Iron, Fe (25% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, SOURDOUGH SLICED WIDE PAN BREAD, SOURDOUGH gets 13% of its calories from protein, 73% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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