Veratec — SOURDOUGH BREAD BOWL WITH ARTICHOKE JALAPENO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 152 MG | 12% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 697 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About SOURDOUGH BREAD BOWL WITH ARTICHOKE JALAPENO
Stonemill Kitchens Sourdough Bread Bowl with Artichoke Jalapeno Dip, a sourdough bread bowl filled with a cream cheese and Parmesan dip that includes artichoke hearts and jalapeno peppers. A 66g serving has 190 calories, 20g carbs, 9g fat, 6g protein, and 1g fiber. A ready-to-heat appetizer or party food. The dip is cream cheese and mayo-based with chopped artichoke and jalapeno throughout.
Ingredients
SOURDOUGH BREAD BOWL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, YEAST, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], ASCORBIC ACID, ENZYMES), ARTICHOKE JALAPENO DIP (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, SPICE, LEMON JUICE CONCENTRATE], JALAPENO PEPPERS [JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE], ARTICHOKE HEARTS [ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID], SOUR CREAM [CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], SUGAR, SALT, DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, XANTHAN GUM, CITRIC ACID).
Dietary Information
Notable micronutrients in SOURDOUGH BREAD BOWL WITH ARTICHOKE JALAPENO include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 288 calories per 100 grams, SOURDOUGH BREAD BOWL WITH ARTICHOKE JALAPENO gets 13% of its calories from protein, 42% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Veratec — SOURDOUGH BREAD BOWL WITH ARTICHOKE JALAPENO
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