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SAMI'S BAKERY, SOURDOUGH BREAD

Breads & Buns SAMI'S BAKERY Branded
321 Calories
10.7g Protein
53.6g Carbs
3.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 14%
Total Carbohydrate 53.6g 19%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 264mg 20%
Iron 3.6mg 20%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 16%
Carbs 53.6g 79%
Fat 3.6g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 264 MG 20%
Iron, Fe 3.6 MG 20%
Potassium, K 118 MG 3%
Sodium, Na 321 MG 14%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Calcium, Ca (20% DV).
  • Good source of Iron, Fe (20% DV).

About SOURDOUGH BREAD

Sami's Bakery Sourdough Bread is a gluten-free loaf made without wheat, rye, or barley, using a blend of millet flour, brown rice flour, rice flour, rice bran, and quinoa flour as its grain base. A sourdough-style tang is achieved through cultured brown rice flour, apple cider vinegar, and cultured dextrose with ascorbic acid. Per 100 g it provides 321 calories, 10.7 g protein, 53.6 g carbohydrate, 3.6 g fat, and 3.6 g fiber. Leavening is provided by an aluminum-free baking powder system using sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate with potato starch. No artificial preservatives or colors are listed. A dedicated gluten-free bakery product suitable for celiac and wheat-intolerant consumers.

Ingredients

MILLET FLOUR, BROWN RICE FLOUR, RICE FLOUR, RICE BRAN, QUINOA FLOUR, APPLE CIDER VINEGAR, SEA SALT, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE FLOUR, CULTURED DEXTROSE AND ASCORBIC ACID

Dietary Information

Notable micronutrients in SOURDOUGH BREAD include Calcium, Ca (20% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, SOURDOUGH BREAD gets 13% of its calories from protein, 67% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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