Stone Mill Bread & Flour, SOURDOUGH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 196 MG | 9% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About SOURDOUGH BREAD
STONE MILL BREAD Sourdough Bread by Stone Mill Bread and Flour Co. is an artisan sourdough loaf made from unbleached enriched flour, honey, wheat bran, rye flour, cornmeal, and yogurt for tang. A 28g serving provides 214 calories, 7.14g protein, 46.43g carbs, and 3.6g of fiber, a good-fiber artisan sourdough.
Ingredients
UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, WHEAT BRAN, MEDIUM RYE FLOUR, CORNMEAL, YOGURT (CULTURED NON-FAT MILK, PECTIN), SALT, YEAST, EGG WASH (BRUSHED ON TOP FOR BROWNING).
Dietary Information
SOURDOUGH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, SOURDOUGH BREAD gets 13% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Stone Mill Bread & Flour, SOURDOUGH BREAD
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