BRIDOR, SOURDOUGH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 481 MG | 21% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About SOURDOUGH BREAD
A tangy sourdough loaf from Bridor Inc. leavened with a fermented wheat sourdough culture alongside commercial yeast. Per 100 g it provides 250 calories, 9.6 g protein, 48.1 g carbohydrates, and no fat, with 1.9 g fiber. The formula includes enriched unbleached wheat flour, rye flour, wheat bran, wheat gluten, malted barley flour, and sea salt. The extended fermentation typical of sourdough production can improve digestibility of gluten for some individuals, though this product is not gluten-free. A versatile everyday bread for sandwiches, toast, or serving alongside soups.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), ORGANIC ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, SEA SALT, WHEAT GLUTEN, WHEAT BRAN, YEAST, MALTED BARLEY FLOUR.
Dietary Information
SOURDOUGH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SOURDOUGH BREAD gets 15% of its calories from protein, 77% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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