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Aryzta, SOURDOUGH BATARD BREAD, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 720 MG | 31% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (1g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (31% DV).
About SOURDOUGH BATARD BREAD, SOURDOUGH
A batard is the oval sibling of the classic baguette, and La Brea Bakery's sourdough version carries the same trademark tang and crisp crust that the brand is known for. Built from enriched flour, water, and a live sour culture with just salt and semolina rounding things out, this is straightforward, old-fashioned bread at its best. The shape means thicker slices and a more substantial crumb, great for open-faced sandwiches or tearing apart alongside a hearty pasta.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
Dietary Information
SOURDOUGH BATARD BREAD, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH BATARD BREAD, SOURDOUGH include Sodium, Na (31% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, SOURDOUGH BATARD BREAD, SOURDOUGH gets 13% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Aryzta, SOURDOUGH BATARD BREAD, SOURDOUGH
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- Aryzta, SOURDOUGH BATARD BREAD, SOURDOUGH vs Flowers, SARA LEE, ARTISAN STYLE SANDWICH ROLLS, CLASSIC, CLASSIC
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