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Gonnella Baking, SOFT BREADSTICKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 72 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About SOFT BREADSTICKS
Enriched wheat flour, water, yeast, and a handful of dough conditioners including DATEM, azodicarbonamide, and ascorbic acid manage texture and shelf life in these soft breadsticks. High fructose corn syrup adds a faint sweetness. Fat is low and protein modest. The crumb is soft and mild, suited to dipping in marinara or serving alongside soup. Not much nutritionally beyond carbohydrates, but that's bread's job most of the time.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CULTURED WHEAT FLOUR, VINEGAR, MONO- AND DIGLYCERIDES, DEXTROSE, MALT, DATEM, GUAR GUM, AZODICARBONAMIDE, L-CYSTEINE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
Dietary Information
Notable micronutrients in SOFT BREADSTICKS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, SOFT BREADSTICKS gets 12% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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