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Long — ITALIAN ENRICHED BREAD, ITALIAN

Breads & Buns The Long Company Branded
250 Calories
6.3g Protein
50g Carbs
3.1g Fat
3.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 562mg 24%
Total Carbohydrate 50g 18%
Dietary Fiber 3.1g 11%
Total Sugars 3.1g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 2.8mg 16%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 11%
Carbs 50g 84%
Fat 3.1g 5%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 24%
Niacin 4.1 MG 25%
Folate, total 112 UG 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG 8%
Iron, Fe 2.8 MG 16%
Potassium, K 78 MG 2%
Sodium, Na 562 MG 24%

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).
  • Good source of Sodium, Na (24% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (25% DV).
  • Good source of Folate, total (28% DV).

About ITALIAN ENRICHED BREAD, ITALIAN

Milano Italian Enriched Bread keeps its ingredient list relatively short for a commercial loaf, using enriched wheat flour, yeast, salt, soybean oil, and a modest set of dough conditioners. No added sugars in heavy quantities, and the loaf has a mild crumb suited to sandwiches, bruschetta, or simply toasted with olive oil. For store-bought Italian bread, the fiber content is a touch better than typical white sandwich bread, and the overall ingredient quality is straightforward.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE.

Dietary Information

Notable micronutrients in ITALIAN ENRICHED BREAD, ITALIAN include Folate, total (28% DV) , Niacin (25% DV) , Sodium, Na (24% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ITALIAN ENRICHED BREAD, ITALIAN gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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