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Franco American Baking, SOURDOUGH BAGUETTES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 268 MG | 12% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About SOURDOUGH BAGUETTES
Franco Baking Company's sourdough baguettes have the name right but the ingredient list tells a different story. Enriched wheat flour is the base, with a sourdough sponge lending some tang, but dough conditioners including azodicarbonamide and L-cysteine push this firmly into commercial bread territory. The texture is probably soft and consistent rather than authentically crusty. Low fat and moderate in protein, it's mostly refined carbohydrate with a slight sourdough character layered on.
Ingredients
ERICHED FLOUR (CONTAINS WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SOURDOUGH SPONGE, SALT, DOUGH CONDITIONERS L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA).
Dietary Information
SOURDOUGH BAGUETTES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, SOURDOUGH BAGUETTES gets 14% of its calories from protein, 66% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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