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Sour cream, light

136 Calories
3.5g Protein
7.1g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 83mg 4%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0.2g
Protein 3.5g 7%
Vitamin D 8mcg 40%
Calcium 141mg 11%
Iron 0.1mg 0%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 17%
Carbs 7.1g 33%
Fat 10.6g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 9%
Niacin 0.1 MG 0%
Vitamin B-6 0.0 MG 1%
Folate, total 11 UG 3%
Choline, total 19.2 MG 3%
Vitamin B-12 0.4 UG 18%
Vitamin A, RAE 90 UG 10%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 0.5 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 10 MG 2%
Phosphorus, P 71 MG 6%
Potassium, K 212 MG 5%
Sodium, Na 83 MG 4%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.0 MG 2%
Selenium, Se 3.1 UG 6%

About Sour cream, light

This dairy product is a cultured cream that has been fermented with lactic acid bacteria, resulting in a tangy flavor and thick, creamy texture. The "light" version contains less fat than regular varieties, making it a popular choice for those seeking to reduce calorie and fat intake while still enjoying the rich taste and versatility of sour cream. It provides a moderate amount of protein and contains essential nutrients like calcium, vitamin A, and vitamin D, which support bone health and immune function.

In the kitchen, this ingredient shines as both a cooking component and a finishing touch. It's commonly used to add creaminess to soups, sauces, and baked goods, as well as a topping for baked potatoes, tacos, and nachos. Its tangy flavor also makes it a key ingredient in dips, dressings, and baked goods like cakes and muffins, where it contributes moisture and tenderness. For those mindful of their diet, it can be a satisfying way to add flavor and texture to meals without excessive calories or fat, especially when used in moderation.

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