Sour cream, imitation, cultured
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 5% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 4.8 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 6 MG | 1% | |
| Phosphorus, P | 45 MG | 4% | |
| Potassium, K | 161 MG | 3% | |
| Sodium, Na | 102 MG | 4% | |
| Zinc, Zn | 1.2 MG | 11% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.1 MG | 5% | |
| Selenium, Se | 2.5 UG | 5% |
About Sour cream, imitation, cultured
This cultured dairy product is a creamy, tangy spread with a smooth texture and slightly acidic flavor. It's made by fermenting a blend of ingredients, often including milk solids and stabilizers, to create a product that mimics the taste and consistency of traditional sour cream. The fermentation process gives it a distinctive tartness and enhances its versatility in both cooking and as a condiment.
Nutritionally, this product is relatively high in fat, with nearly 20 grams per 100-gram serving, making it a calorie-dense addition to meals. It contains a small amount of protein and carbohydrates, but no fiber. While it lacks the probiotics found in some fermented dairy foods, its creamy texture and tangy flavor make it a popular choice for adding richness to dishes. It's commonly used as a topping for baked potatoes, tacos, or soups, and can be incorporated into dips, sauces, or baked goods for added moisture and flavor. Due to its fat content, it's best enjoyed in moderation as part of a balanced diet.
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