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Calder Bros, SOUR CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 133 MG | 6% |
About SOUR CREAM
Calder Dairy Sour Cream is a cultured cream product with 267 calories, 23.3 g fat, and 3.3 g protein per 30 g serving, made from cultured milk, cream, nonfat dry milk, and modified corn starch. With 3.3 g carbs and no fiber, it is a calorie-dense dairy condiment used in small amounts in the cream category.
Ingredients
CULTURED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PROTECT FLAVOR).
Dietary Information
SOUR CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 267 calories per 100 grams, SOUR CREAM gets 5% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Calder Bros, SOUR CREAM
See how Calder Bros, SOUR CREAM compares to other foods in terms of nutrition:
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