Smith — ALL NATURAL SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
About ALL NATURAL SOUR CREAM
Smith's All Natural Sour Cream is made from a single blend of cultured milk and cream. Per 100g it contains 200 calories, 3.3g of protein, 3.3g of carbohydrates, and 16.7g of fat. The absence of additives, stabilizers, or thickeners makes this a straightforward cultured dairy product with a clean, tangy flavor. Works well as a topping for baked potatoes, tacos, soups, or as a base for dips and dressings.
Ingredients
CULTURED MILK AND CREAM.
Dietary Information
ALL NATURAL SOUR CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, ALL NATURAL SOUR CREAM gets 7% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Smith — ALL NATURAL SOUR CREAM
See how Smith — ALL NATURAL SOUR CREAM compares to other foods in terms of nutrition:
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- Smith — ALL NATURAL SOUR CREAM vs Prairie Farms — 40% HEAVY WHIPPING CREAM
- Smith — ALL NATURAL SOUR CREAM vs Prairie Farms — GOURMET FRESH HEAVY WHIPPING CREAM
- Smith — ALL NATURAL SOUR CREAM vs Prairie Farms — WHIPPING CREAM
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