Cream.

Dive into the world of cream, a diverse food category encompassing nearly 8,000 variations of dairy delights! Here, you'll find everything from rich heavy cream and tangy sour cream to lighter options like half-and-half and crème fraîche. Generally, creams are characterized by their high fat content, contributing significantly to their creamy textures and rich flavors. They also provide varying levels of calcium and fat-soluble vitamins, such as vitamin A. Cream plays a starring role in countless culinary applications. It can be whipped into airy toppings, stirred into sauces for added richness, or used as a base for decadent desserts. While often enjoyed for its indulgent qualities, choosing lower-fat options and practicing moderation can allow you to enjoy the flavor benefits of cream while minimizing saturated fat intake. Explore the extensive range of cream options to find the perfect ingredient for your next culinary creation and learn more about its nutritional profile.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.