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V V SUPREMO, RANCHERITO, GRADE A PASTEURIZED MEXICAN STYLE CULTURED SOUR CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About V V SUPREMO, RANCHERITO, GRADE A PASTEURIZED MEXICAN STYLE CULTURED SOUR CREAM
V&V Supremo Rancherito Mexican Style Cultured Sour Cream is made from just three ingredients: pasteurized cream from cow's milk, gelatin, and lactic culture. Per 100g it contains 267 calories, 26.7g fat, 6.7g carbohydrates, and no protein listed. The simple formulation and Mexican-style cultured flavor make it suitable as a topping for tacos, enchiladas, and other traditional dishes.
Ingredients
PASTEURIZED CREAM FROM COW'S MILK, GELATIN AND LACTIC CULTURE.
Calorie Breakdown
At 267 calories per 100 grams, V V SUPREMO, RANCHERITO, GRADE A PASTEURIZED MEXICAN STYLE CULTURED SOUR CREAM gets 0% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare V V SUPREMO, RANCHERITO, GRADE A PASTEURIZED MEXICAN STYLE CULTURED SOUR CREAM
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