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Soup, vegetarian vegetable, canned, prepared with equal volume water

28 Calories
0.9g Protein
4.9g Carbs
0.8g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 28
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 338mg 15%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0.3g 1%
Total Sugars 1.6g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.4mg 2%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 13%
Carbs 4.9g 75%
Fat 0.8g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 1%
Niacin 0.4 MG 2%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.0 MG 1%
Folate, total 4 UG 1%
Choline, total 3.9 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 71 UG 8%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.1 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 3 MG 1%
Phosphorus, P 14 MG 1%
Potassium, K 86 MG 2%
Sodium, Na 338 MG 15%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 8%
Selenium, Se 1.8 UG 3%

Nutrition Highlights

  • Very low in calories (28 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).

About Soup, vegetarian vegetable, canned, prepared with equal volume water

Soup, vegetarian vegetable, canned, prepared with equal volume water contains 28 calories per 100g serving. It provides 0.9g of protein, 4.9g of carbohydrates, and 0.8g of fat. It also contains 0.3g of dietary fiber. A typical serving size is 1.00 cup (241g), which provides 67 calories.

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