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Soup, tomato, low sodium, with water

30 Calories
0.8g Protein
6.6g Carbs
0.3g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 30
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 6.6g 2%
Dietary Fiber 0.6g 2%
Total Sugars 4.0g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.5mg 3%
Potassium 112mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 10%
Carbs 6.6g 86%
Fat 0.3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.3 MG 7%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 0.5 MG 3%
Vitamin B-6 0.0 MG 2%
Folate, total 0 UG 0%
Choline, total 6.3 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 7 MG 2%
Phosphorus, P 14 MG 1%
Potassium, K 112 MG 2%
Sodium, Na 33 MG 1%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 3%
Selenium, Se 2.5 UG 5%

Nutrition Highlights

  • Very low in calories (30 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).

About Soup, tomato, low sodium, with water

Low-sodium tomato soup prepared with water is thin and lightly sweet, built on tomato puree diluted to broth consistency. Fat and protein are minimal. The sodium reduction makes the tomato flavor more forward than in standard versions, though the overall profile remains light. Warm and simple, it works as a starter or a between-meals option.

Dietary Information

Soup, tomato, low sodium, with water is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 30 calories per 100 grams, Soup, tomato, low sodium, with water gets 11% of its calories from protein, 88% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Soup, tomato, low sodium, with water

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