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Soup, minestrone, canned, prepared with equal volume water

34 Calories
1.8g Protein
4.7g Carbs
1.0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 34
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 254mg 11%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.4mg 2%
Potassium 130mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 24%
Carbs 4.7g 62%
Fat 1.0g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 1%
Niacin 0.4 MG 2%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.0 MG 2%
Folate, total 15 UG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 49 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 3 MG 1%
Phosphorus, P 23 MG 2%
Potassium, K 130 MG 3%
Sodium, Na 254 MG 11%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 7%

Nutrition Highlights

  • Very low in calories (34 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About Soup, minestrone, canned, prepared with equal volume water

A hearty blend of vegetables, beans, and sometimes pasta or rice simmered in a savory broth, this classic Italian-inspired dish offers a comforting and nutritious meal option. When prepared from a canned base with equal parts water, it becomes a lighter yet still satisfying choice. The combination of ingredients provides a modest amount of protein, primarily from legumes, along with a small dose of dietary fiber that supports digestive health. Its low fat content makes it a heart-friendly option, while the carbohydrates deliver a gentle energy boost without overwhelming the system.

Often enjoyed as a warming lunch or dinner, it can be customized with fresh herbs, a sprinkle of parmesan, or a side of whole-grain bread for added texture and flavor. For those watching sodium intake, choosing a low-sodium version or diluting it further can help manage salt levels. Its versatility also makes it a convenient choice for meal prep, as it reheats well and can be paired with salads or lean proteins to create a balanced plate. Whether served as a standalone dish or as part of a larger spread, it’s a practical way to incorporate more vegetables and plant-based nutrients into the diet.

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