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Pinnacle — SOFT ORIGINAL BAGELS, SOFT

Frozen Bread & Dough Pinnacle Foods Group LLC Branded
282 Calories
8.5g Protein
53.5g Carbs
3.5g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 408mg 18%
Total Carbohydrate 53.5g 19%
Dietary Fiber 1.4g 5%
Total Sugars 7.0g
Protein 8.5g 17%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 3.2mg 18%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.5g 13%
Carbs 53.5g 82%
Fat 3.5g 5%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.3 MG 22%
Niacin 4.1 MG 26%
Folate, total 203 UG 51%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.2 MG 18%
Potassium, K 70 MG 1%
Sodium, Na 408 MG 18%

Nutrition Highlights

  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (26% DV).
  • Rich source of Folate, total (51% of Daily Value per 100g).

About SOFT ORIGINAL BAGELS, SOFT

Lender's Soft Original Bagels are a milder, more pillowy bagel compared to New York-style varieties, with high fructose corn syrup, soybean oil, and distilled monoglycerides contributing to the softer crumb. Yellow corn flour adds a faint color and slight sweetness, and turmeric and annatto provide a subtle warm hue to the crust. Dough conditioners are standard for this type of commercial bagel. At a moderate size these are a reasonably portioned carbohydrate vehicle; fiber is fairly low and the formula includes more processing aids than a denser, chewier artisan-style bagel.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, SOYBEAN OIL, YEAST. CONTAINS 2% OR LESS OF: SALT, DISTILLED MONOGLYCERIDES, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), COLORED WITH (TURMERIC AND ANNATTO EXTRACTIVES), YELLOW CORN MEAL.

Dietary Information

Notable micronutrients in SOFT ORIGINAL BAGELS, SOFT include Thiamin (83% DV) , Folate, total (51% DV) , Niacin (26% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, SOFT ORIGINAL BAGELS, SOFT gets 12% of its calories from protein, 76% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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