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Pinnacle, SOFT ORIGINAL BAGELS, SOFT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.1 MG | 26% | |
| Folate, total | 203 UG | 51% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 408 MG | 18% |
Nutrition Highlights
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (26% DV).
- Rich source of Folate, total (51% of Daily Value per 100g).
About SOFT ORIGINAL BAGELS, SOFT
Lender's Soft Original Bagels are a milder, more pillowy bagel compared to New York-style varieties, with high fructose corn syrup, soybean oil, and distilled monoglycerides contributing to the softer crumb. Yellow corn flour adds a faint color and slight sweetness, and turmeric and annatto provide a subtle warm hue to the crust. Dough conditioners are standard for this type of commercial bagel. At a moderate size these are a reasonably portioned carbohydrate vehicle; fiber is fairly low and the formula includes more processing aids than a denser, chewier artisan-style bagel.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, SOYBEAN OIL, YEAST. CONTAINS 2% OR LESS OF: SALT, DISTILLED MONOGLYCERIDES, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), COLORED WITH (TURMERIC AND ANNATTO EXTRACTIVES), YELLOW CORN MEAL.
Dietary Information
Notable micronutrients in SOFT ORIGINAL BAGELS, SOFT include Thiamin (83% DV) , Folate, total (51% DV) , Niacin (26% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, SOFT ORIGINAL BAGELS, SOFT gets 12% of its calories from protein, 76% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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