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Whole, SNAPPY SOURDOUGH SMALL BATCH BREAD, SNAPPY SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 814 MG | 17% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Niacin (23% DV).
About SNAPPY SOURDOUGH SMALL BATCH BREAD, SNAPPY SOURDOUGH
365 Everyday Value snappy sourdough small batch bread, made from organic wheat flour, water, sea salt, organic oat flour, and barley malt. A 43g serving has 233 calories, 46.5g carbs, 7g protein, 1.2g fat, and 2.3g fiber. A tangy, artisan-style sourdough that works for sandwiches or toasting. Lower fat than most enriched breads.
Ingredients
ORGANIC WHEAT FLOUR, WATER, SEA SALT, ORGANIC VINEGAR, ORGANIC OAT FLOUR, ORGANIC BARLEY MALT, ORGANIC EXPELLER PRESSED HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER SEED OIL, YEAST, ORGANIC VITAL WHEAT GLUTEN, ORGANIC CULTURED WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), MICROBIAL ENZYMES.
Dietary Information
SNAPPY SOURDOUGH SMALL BATCH BREAD, SNAPPY SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SNAPPY SOURDOUGH SMALL BATCH BREAD, SNAPPY SOURDOUGH include Niacin (23% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, SNAPPY SOURDOUGH SMALL BATCH BREAD, SNAPPY SOURDOUGH gets 12% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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