Wal-Mart, SLOW COOKER BEEF STEW
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 109 MG | 2% | |
| Sodium, Na | 268 MG | 12% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0.9g per 100g).
About SLOW COOKER BEEF STEW
Sam's Choice Slow Cooker Beef Stew is a frozen entree featuring beef steak dices, potatoes, carrots, onion, celery, and a savory beef gravy with Worcestershire and mushroom flavor. A large 340g serving provides just 50 calories, 6.47g of carbs, 4.12g of protein, and 0.88g of fat. A low-calorie, hearty stew suitable for a light main course, heated in a slow cooker or microwave.
Ingredients
POTATOES, WATER, ROASTED SEASONED COOKED SEARED PRIME RIB BEEF STEAK DICES AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, CONTAINS LESS THAN 2%: MODIFIED CORNSTARCH, SALT, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], DEXTROSE, CORN SYRUP SOLIDS, CARAMEL COLOR, SPICE EXTRACTIVES), CARROTS, ONION, CELERY, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, BEEF BASE (BEEF, FLAVORS, SALT), BEEF STOCK, GARLIC (GARLIC, WATER), SALT, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), MUSHROOM FLAVOR (SAUTEED MUSHROOMS [CONTAINS BUTTER], SALT, ONION AND GARLIC POWDER, MODIFIED CORNSTARCH, SUGAR), ONION POWDER, GARLIC POWDER, WHEAT FLOUR, CARAMEL COLOR, SPICE.
Dietary Information
SLOW COOKER BEEF STEW is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, SLOW COOKER BEEF STEW gets 33% of its calories from protein, 52% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.
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