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Culinaire, BURRITO

Frozen Dinners & Entrees Culinaire Inc. Branded
188 Calories
4.7g Protein
21.2g Carbs
9.4g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 629mg 27%
Total Carbohydrate 21.2g 8%
Dietary Fiber 1.8g 6%
Total Sugars 1.2g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 13%
Carbs 21.2g 60%
Fat 9.4g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 1.6 MG 9%
Sodium, Na 629 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About BURRITO

El Burro Burrito made with egg, diced potatoes, cheddar cheese, jalapenos, and a green chile sauce in a flour tortilla. A 170g serving has 188 calories, 4.71g protein, 21.18g carbs, 9.41g fat, and 1.8g fiber. A frozen breakfast-style burrito with egg as the primary protein source. The hatch green chili sauce gives it a mild New Mexico heat. Heat from frozen in the microwave or oven and serve as a quick breakfast or snack.

Ingredients

EGG (WITH CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID), GREEN CHILI SAUCE (WATER, HATCH GREEN CHILI, TOMATO, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE), TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), ONION, SEASONING, SALT), POTATOES (POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS)), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLORING), JALAPENOS, SALT, SEASONING, TORTILLA (ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND COTTONSEED OILS, VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID), LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, SORBIC ACID, SODIUM PROPIONATE (TO PRESERVE FRESHNESS), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, FUMARIC ACID, SODIUM METABISULFITE (DOUGH CONDITIONER))

Dietary Information

Notable micronutrients in BURRITO include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 188 calories per 100 grams, BURRITO gets 10% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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