SLOW COOKER BEEF STEW vs PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF
Nutrition comparison per 100 g serving
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SLOW COOKER BEEF STEW wins in 8 out of 11 nutrient categories
SLOW COOKER BEEF STEW: 8
vs
PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF: 1
(2 ties)
Overview
| Nutrient | SLOW COOKER BEEF STEW | PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF | Winner |
|---|---|---|---|
| Calories | 50 cal | 57 cal | |
| Protein | 4.1 g | 3.4 g | |
| Carbs | 6.5 g | 8.3 g | |
| Fat | 0.9 g | 1 g | |
| Fiber | 0.6 g | 0.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLOW COOKER BEEF STEW | PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0.3 MG |
Minerals
| Mineral | SLOW COOKER BEEF STEW | PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 6 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Potassium, K | 109 MG | 0 MG | |
| Sodium, Na | 268 MG | 206 MG |