Victoria Fine, SLOW COOKED MARINARA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 372 MG | 16% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
About SLOW COOKED MARINARA SAUCE
Victoria Slow Cooked Marinara Sauce is made from just seven ingredients: tomatoes, onions, olive oil, salt, garlic, basil, spices, and calcium chloride for texture. Per 100g it provides 62 calories, 1.8g protein, 5.3g carbohydrates, 3.5g fat, and 0.9g fiber. Free from added sugar and artificial preservatives. A clean-label pasta sauce that works as a base for pasta, pizza, shakshuka, or as a dipping sauce.
Ingredients
TOMATOES, ONIONS, OLIVE OIL, SALT, GARLIC, BASIL, SPICES, CALCIUM CHLORIDE.
Calorie Breakdown
At 62 calories per 100 grams, SLOW COOKED MARINARA SAUCE gets 11% of its calories from protein, 34% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Victoria Fine, SLOW COOKED MARINARA SAUCE
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