Smithfield Packaged Meats, SLICED GENOA SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 807 MG | 35% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Sodium, Na (35% DV).
About SLICED GENOA SALAMI
Margherita Sliced Genoa Salami is a cured pork sausage made with pork, salt, spices, wine, and lactic acid starter culture. Per 100g it provides 193 calories, 10.5g protein, no carbs, and 17.5g fat. The recipe uses BHA, BHT, and citric acid as antioxidants alongside sodium nitrite. Genoa salami has a mild, slightly tangy flavor and is used in sandwiches, on pizza, and in antipasto spreads.
Ingredients
INGREDIENTS: PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), WINE, BHA, BHT, CITRIC ACID.
Dietary Information
SLICED GENOA SALAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED GENOA SALAMI include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 193 calories per 100 grams, SLICED GENOA SALAMI gets 22% of its calories from protein, 0% from carbohydrates, and 82% from fat. This is moderate, similar to many lean proteins and whole grains.
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