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SKINLESS WILD CAUGHT PINK SALMON FILLETS

Frozen Fish & Seafood Smart & Final Iris Corporation Branded
80 Calories
15.9g Protein
0g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 239mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.9g 32%
Vitamin D 9mcg 45%
Calcium 18mg 1%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.9g 90%
Carbs 0g 0%
Fat 1.8g 10%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 9 UG 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 159 MG 3%
Sodium, Na 239 MG 10%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 15.9g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of Vitamin D (D2 + D3) (45% DV).

About SKINLESS WILD CAUGHT PINK SALMON FILLETS

SKINLESS WILD CAUGHT PINK SALMON FILLETS is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.9g of protein, 0g of carbohydrates, and 1.8g of fat. This food belongs to the Frozen Fish & Seafood category.

Ingredients

PINK SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Dietary Information

SKINLESS WILD CAUGHT PINK SALMON FILLETS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SKINLESS WILD CAUGHT PINK SALMON FILLETS include Vitamin D (D2 + D3) (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, SKINLESS WILD CAUGHT PINK SALMON FILLETS gets 80% of its calories from protein, 0% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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