Kroger, CRISPY BATTERED FILLETS WHOLE FISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 13g per 100g.
- Good source of Sodium, Na (22% DV).
About CRISPY BATTERED FILLETS WHOLE FISH
Kroger Crispy Battered Fillets Whole Fish are frozen battered fish fillets from The Kroger Co.'s Kroger private-label brand, classified in the frozen fish and seafood category. The product uses Alaska pollock as the fish base, which is among the most commonly used species in commercial frozen fish fillet products.
Pollock is the primary ingredient, treated with sodium tripolyphosphate (STP) to retain moisture and reduce thaw drip loss — a standard fish processing practice. The predust coating consists of wheat flour, modified corn starch, corn starch, and palm oil. The batter mix uses water, wheat flour, corn starch, palm oil, leavening (sodium acid pyrophosphate and sodium bicarbonate for a light, airy batter texture), salt, and dextrose. Palm oil is used in both the predust and batter as the frying fat. No artificial colors or flavors are listed. Allergens include wheat (flour in predust and batter) and fish (pollock).
Per 100 g, this product provides 280 calories, 13 g protein, 39 g carbohydrates, 8 g fat, and 1 g fiber. Protein at 13 g per 100 g is moderate, reflecting both the fish and wheat components. Carbohydrate content at 39 g per 100 g is notably high due to the substantial batter coating.
Not suitable for gluten-free or fish-allergic consumers. Suitable for pescatarians. Typical preparation is baking or frying from frozen. The pollock base makes this consistent with many mainstream fish stick and fillet products.
Ingredients
POLLOCK (SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]). PREDUST: WHEAT FLOUR, MODIFIED CORN STARCH, CORN STARCH, PALM OIL. BATTER MIX: WATER, WHEAT FLOUR, CORN STARCH, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, DEXTROSE.
Dietary Information
Notable micronutrients in CRISPY BATTERED FILLETS WHOLE FISH include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, CRISPY BATTERED FILLETS WHOLE FISH gets 19% of its calories from protein, 56% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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