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SKINLESS CATFISH STRIPS

Frozen Fish & Seafood WAL-MART Branded
89 Calories
10.7g Protein
2.7g Carbs
4.5g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 89
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 121mg 5%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.9g 3%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 60%
Carbs 2.7g 15%
Fat 4.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 121 MG 5%

Related Foods in Frozen Fish & Seafood

Food Calories Protein Carbs Fat
SHRIMP CRUNCHY POPCORN, SHRIMP 200 10.6g 15.3g 5.9g CRISPY BATTERED ROCKFISH 160 13g 15g 6g GARLIC BUTTER COD FISH FILLETS, GARLIC BUTTER 81 14.1g 2.7g 1.3g CAPER & LEMON BUTTER SAUCED COD, CAPER & LEMON BUTTER 76 13.7g 3.1g 1.2g CRISPY BREADED WILD CAUGHT POLLOCK FISH FILLETS, CRISPY BREADED 216 9.8g 22.6g 9.8g WILD CAUGHT GULF SHRIMP 106 20.4g 0.9g 1.8g

Nutrition Highlights

  • Low in calories with 89 kcal per 100g.
  • Good source of protein with 10.7g per 100g.

About SKINLESS CATFISH STRIPS

SKINLESS CATFISH STRIPS is a low-calorie food with 89 calories per 100-gram serving. Its primary macronutrient source is protein, providing 10.7g of protein, 2.7g of carbohydrates, and 4.5g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

CATFISH, WATER, SODIUM TRIPOLYPHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, ASCORBIC ACID.

Dietary Information

SKINLESS CATFISH STRIPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 89 calories per 100 grams, SKINLESS CATFISH STRIPS gets 48% of its calories from protein, 12% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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