FishPeople, TERIYAKI GINGER KETA SALMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 341 MG | 7% | |
| Sodium, Na | 294 MG | 13% | |
| Selenium, Se | 29 UG | 53% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
- Rich source of Selenium, Se (53% of Daily Value per 100g).
About TERIYAKI GINGER KETA SALMON
Fishpeople Teriyaki Ginger Keta Salmon from FishPeople delivers 129 calories per 170g serving with 16.47g protein, 3.53g fat, and 7.06g carbs. Made with wild keta salmon and a ginger sesame teriyaki sauce containing tamari, miso paste, ginger, sesame oil, and garlic, it contains no dietary fiber per serving.
Ingredients
WILD KETA SALMON, GINGER SESAME TERYAKI SAUCE (WATER, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CORN STARCH, MIRIN RICE WINE (CORN SYRUP, WATER, DISTILLED VINEGAR, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], BROWN SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), MISO PASTE, (FILTERED WATER, WHOLE SOYBEANS, RICE, SEA SALT, YEAST, KOJI STARTER [ASPERGILLUS ORYZAE]), GINGER, BUTTER (CREAM, SALT), SESAME OIL, SESAME SEEDS, GARLIC, CRUSHED RED PEPPERS).
Dietary Information
Notable micronutrients in TERIYAKI GINGER KETA SALMON include Selenium, Se (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, TERIYAKI GINGER KETA SALMON gets 51% of its calories from protein, 22% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
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