TERIYAKI GINGER KETA SALMON vs AMERICAN WILD SHRIMP
Nutrition comparison per 100 g serving
Ad 468x60
AMERICAN WILD SHRIMP wins in 7 out of 12 nutrient categories
TERIYAKI GINGER KETA SALMON: 3
vs
AMERICAN WILD SHRIMP: 7
(2 ties)
Overview
| Nutrient | TERIYAKI GINGER KETA SALMON | AMERICAN WILD SHRIMP | Winner |
|---|---|---|---|
| Calories | 129 cal | 107 cal | |
| Protein | 16.5 g | 20.5 g | |
| Carbs | 7.1 g | 0.9 g | |
| Fat | 3.5 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI GINGER KETA SALMON | AMERICAN WILD SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | TERIYAKI GINGER KETA SALMON | AMERICAN WILD SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 54 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 341 MG | 0 MG | |
| Selenium, Se | 29 UG | 0 UG | |
| Sodium, Na | 294 MG | 143 MG |