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Tochi Snacks — SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS, SINGAPORE SALTED EGG YOLK

Chips, Pretzels & Snacks Tochi Snacks, LLC Branded
640 Calories
4g Protein
40g Carbs
48g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 640
% Daily Value*
Total Fat 48g 62%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 168mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 4g 14%
Total Sugars 12g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 4%
Carbs 40g 43%
Fat 48g 53%

Minerals

Nutrient Amount % DV
Sodium, Na 168 MG 7%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).

About SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS, SINGAPORE SALTED EGG YOLK

Tochi's Singapore Salted Egg Yolk Lotus Root Chips bring a distinctly Southeast Asian flavor profile to the snack aisle, featuring thin-sliced lotus root fried and coated in a salted egg yolk seasoning with chili, pepper, and curry leaves. The combination produces a rich, savory, slightly sulfurous coating that fans of the style find deeply satisfying. The fat content is high from frying, but the lotus root base is genuinely different from the usual potato or corn chip, giving these snacks real textural and flavor distinction.

Ingredients

FRESH LOTUS ROOTS, SALTED EGG, CHILI, PEPPER, VEGETABLE OIL, CURRY LEAVES, SUGAR, SALT

Calorie Breakdown

At 640 calories per 100 grams, SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS, SINGAPORE SALTED EGG YOLK gets 3% of its calories from protein, 25% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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