SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS vs PREMIUM RIP-L CUT POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
PREMIUM RIP-L CUT POTATO CHIPS wins in 6 out of 10 nutrient categories
SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS: 2
vs
PREMIUM RIP-L CUT POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 640 cal | 536 cal | |
| Protein | 4 g | 7.1 g | |
| Carbs | 40 g | 60.7 g | |
| Fat | 48 g | 28.6 g | |
| Fiber | 4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 168 MG | 232 MG |