SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS vs SEA SALT QUINOA CHIPS
Nutrition comparison per 100 g serving
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SEA SALT QUINOA CHIPS wins in 4 out of 10 nutrient categories
SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS: 2
vs
SEA SALT QUINOA CHIPS: 4
(4 ties)
Overview
| Nutrient | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | SEA SALT QUINOA CHIPS | Winner |
|---|---|---|---|
| Calories | 640 cal | 500 cal | |
| Protein | 4 g | 7.1 g | |
| Carbs | 40 g | 60.7 g | |
| Fat | 48 g | 25 g | |
| Fiber | 4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | SEA SALT QUINOA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | SEA SALT QUINOA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 168 MG | 821 MG |