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Ahold — SHRIMP & LOBSTER RAVIOLI

Pasta by Shape & Type Ahold USA, Inc. Branded
170 Calories
9g Protein
29g Carbs
7g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 290mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 9g 18%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9g 20%
Carbs 29g 64%
Fat 7g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 1.4 MG 8%
Sodium, Na 290 MG 13%

About SHRIMP & LOBSTER RAVIOLI

Ahold Shrimp and Lobster Ravioli fills fresh egg pasta with a seafood and cheese mixture of ricotta, mozzarella, shrimp, and lobster, enriched with butter, cream, and white wine. The result is a rich, indulgent refrigerated pasta that leans more luxurious than everyday weeknight fare. The seafood content is real, though modest relative to the cheese base, so the flavor is creamy and mild rather than intensely briny.

Ingredients

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), SHRIMP (SHRIMP, WATER, SALT), LOBSTER (LOBSTER MEAT, WATER, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), GLYCERIN, WHITE WINE, BUTTER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), FLOUR, HEAVY CREAM, SHERRY WINE, EGGS, LEMON JUICE, PAPRIKA OIL (COLOR), SALT, SPICE, CHIVES, GARLIC, WHITE PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, TOMATO PASTE, PAPRIKA OIL (COLOR), ANNATTO OIL (COLOR), BETA-CAROTENE (COLOR).

Calorie Breakdown

At 170 calories per 100 grams, SHRIMP & LOBSTER RAVIOLI gets 21% of its calories from protein, 68% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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