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Manicaretti, PASTA INTEGRALE DI FARRO

Pasta by Shape & Type Manicaretti Inc. Branded
339 Calories
14.5g Protein
64.3g Carbs
2.7g Fat
6.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 64.3g 23%
Dietary Fiber 6.8g 24%
Total Sugars 2.5g
Protein 14.5g 29%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.5g 18%
Carbs 64.3g 79%
Fat 2.7g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 18 MG 1%

Nutrition Highlights

  • Good source of protein with 14.5g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (6.8g per 100g), supporting digestive health.

About PASTA INTEGRALE DI FARRO

Rustichella d'Abruzzo Pasta Integrale di Farro is a whole-grain spelt pasta made from 100% Abruzzo-grown farro semolina and water. Per 100g dry: 339 calories, 14.5g of protein, 64.3g of carbs, 2.7g of fat, and 6.8g of fiber. Farro has a nuttier, earthier flavor than durum wheat pasta and a chewier texture. Pairs well with mushroom, game, or walnut-based sauces.

Ingredients

100% ABRUZZO GROWN FARRO SEMOLINA, WATER.

Dietary Information

PASTA INTEGRALE DI FARRO is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 339 calories per 100 grams, PASTA INTEGRALE DI FARRO gets 17% of its calories from protein, 76% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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