Shortening, industrial, soy (partially hydrogenated ) for baking and confections
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 6.1 MG | 41% | |
| Vitamin K (phylloquinone) | 43 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Good source of Vitamin E (alpha-tocopherol) (41% DV).
- Good source of Vitamin K (phylloquinone) (36% DV).
About Shortening, industrial, soy (partially hydrogenated ) for baking and confections
This product is an industrial shortening derived from partially hydrogenated soybean oil, primarily used in commercial baking and confectionery applications. It imparts a desirable texture and stability to baked goods and sweets, contributing to a tender crumb and extended shelf life.
Nutritionally, this shortening is exceptionally high in fat, providing 884 calories and 100g of fat per 100g serving. It contains no protein, carbohydrates, or fiber. Due to the partial hydrogenation process, it contains trans fats, which are associated with negative health outcomes.
Given its high fat content and caloric density, this shortening may not be ideal for weight loss diets. While it can provide energy for muscle building, healthier fat sources are generally preferred. Due to health concerns associated with trans fats, its use should be carefully considered and minimized. When incorporating it into recipes, using the smallest amount necessary to achieve the desired texture is recommended.
Dietary Information
Shortening, industrial, soy (partially hydrogenated ) for baking and confections is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Shortening, industrial, soy (partially hydrogenated ) for baking and confections include Vitamin E (alpha-tocopherol) (41% DV) , and Vitamin K (phylloquinone) (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 884 calories per 100 grams, Shortening, industrial, soy (partially hydrogenated ) for baking and confections gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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