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Know what is on your plate.

Seattle Bagel Bakery, SESAME BAGELS

Breads & Buns Seattle Bagel Bakery LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

248 Calories
9.1g Protein
47.1g Carbs
2.5g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.1g 15%
Carbs 47.1g 80%
Fat 2.5g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 479mg 21%
Total Carbohydrate 47.1g 17%
Dietary Fiber 1.7g 6%
Total Sugars 4.1g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 479 MG 21%

Nutrition Highlights

  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (21% DV).

About SESAME BAGELS

Seattle Bagel Bakery Sesame Bagels are enriched wheat flour bagels with sesame seeds and brown sugar, providing 248 calories, 9.1g of protein, and 1.7g of fiber per 121g serving. Low in fat at 2.5g, these classic sesame-topped bagels are a substantial bread option from the Breads and Buns category.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ASCORBIC ACID), WATER, SALT, BROWN SUGAR, SESAME SEEDS, YEAST, CORNMEAL, CALCIUM PROPIONATE AND ENZYMES.

Dietary Information

SESAME BAGELS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SESAME BAGELS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 248 calories per 100 grams, SESAME BAGELS gets 15% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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