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MACRINA BAKERY, RYE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (22% DV).
About MACRINA BAKERY, RYE BREAD
Macrina Bakery's rye bread keeps things refreshingly simple: unbleached wheat flour, two kinds of rye flour, sea salt, yeast, and a generous scattering of caraway and nigella seeds. Those seeds are the signature here, giving every slice an aromatic, slightly peppery edge that plain sandwich bread never manages. Dense without being heavy, this loaf suits a smear of butter or a slab of sharp cheese far better than anything from a plastic bag.
Ingredients
UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEA SALT, CARAWAY SEEDS, YEAST, NIGELLA SEEDS.
Dietary Information
MACRINA BAKERY, RYE BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MACRINA BAKERY, RYE BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, MACRINA BAKERY, RYE BREAD gets 12% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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