Glencourt — ORGANIC ROASTED GARLIC BATARD, ROASTED GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 544 MG | 24% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (24% DV).
About ORGANIC ROASTED GARLIC BATARD, ROASTED GARLIC
O Organics Roasted Garlic Batard is an organic artisan-style loaf made simply with organic wheat flour, water, sea salt, and roasted garlic, with a small amount of cultured organic wheat starch and citric acid aiding fermentation and shelf life. The roasted garlic infuses the crumb with a warm, mellow sweetness that distinguishes it from a plain white loaf. Clean by organic bread standards, it works beautifully alongside pasta, soups, or as the base for an open-faced sandwich.
Ingredients
ORGANIC WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: SEA SALT, ORGANIC ROASTED GARLIC, CULTURED ORGANIC WHEAT STARCH, YEAST, ORGANIC WHOLE WHEAT FLOUR, CITRIC ACID.
Dietary Information
ORGANIC ROASTED GARLIC BATARD, ROASTED GARLIC is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC ROASTED GARLIC BATARD, ROASTED GARLIC include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, ORGANIC ROASTED GARLIC BATARD, ROASTED GARLIC gets 14% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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