FARINUP, SELF RISING FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
About SELF RISING FLOUR
Farinup Self Rising Flour is a ready-to-use baking flour with leavening agents already incorporated, eliminating the need to separately add baking powder when making quick breads, biscuits, pancakes, and similar baked goods. Per 100 g dry weight it provides approximately 367 kcal, 13 g protein, 73 g carbohydrates, and 0 g fat. The leavening system combines sodium bicarbonate, sodium acid pyrophosphate, and monocalcium phosphate for a balanced, two-stage leavening reaction during mixing and baking. The wheat flour base is not enriched with vitamins in this formulation. Contains wheat and gluten. A convenient baking pantry staple for households that regularly make biscuits, dumplings, and quick-rise baked goods without wanting to measure separate leavening ingredients.
Ingredients
WHEAT FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).
Dietary Information
SELF RISING FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, SELF RISING FLOUR gets 15% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare FARINUP, SELF RISING FLOUR
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