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United States Bakery — SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE, ASIAGO CHEESE

Breads & Buns United States Bakery Branded
267 Calories
11.1g Protein
37.8g Carbs
6.7g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 622mg 27%
Total Carbohydrate 37.8g 14%
Dietary Fiber 2.2g 8%
Total Sugars 0g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 178mg 14%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 20%
Carbs 37.8g 68%
Fat 6.7g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 23%
Niacin 4.4 MG 28%
Folate, total 89 UG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 178 MG 14%
Iron, Fe 2.4 MG 13%
Sodium, Na 622 MG 27%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Schmidt Baking — SEEDLESS RYE BREAD 281 9.4g 53.1g 4.7g Nikola's Biscotti & European Specialties — CORN BREAD, BUTTERMILK 352 5.5g 45.1g 16.5g Lunds — PARTY BUNS, WHEAT 273 9.1g 51.5g 4.6g Publix Super — ENGLISH MUFFINS, ORIGINAL 246 7.0g 45.6g 2.6g Bakehouse Bread — MARBLE RYE BREAD 250 10.7g 53.6g 0g Cartozzo Enterprise — FULLY BAKED FRENCH PISTOLETTES 297 8.1g 54.1g 4.1g

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Good source of Sodium, Na (27% DV).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (28% DV).
  • Good source of Folate, total (22% DV).

About SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE, ASIAGO CHEESE

Seattle Sourdough Baking Company Asiago Cheese Bread brings together enriched wheat flour and real Asiago cheese in a sourdough-style loaf. Each 45g slice delivers 267 calories, 11.1g protein, 37.8g carbs, and 6.7g fat with 2.2g fiber. The cheese adds both flavor and a modest protein boost compared to standard white bread.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR) A MILK PRODUCT, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED, WHEAT FLOUR, CORN MEAL, CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).

Dietary Information

Notable micronutrients in SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE, ASIAGO CHEESE include Niacin (28% DV) , Sodium, Na (27% DV) , Riboflavin (23% DV) , and Folate, total (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE, ASIAGO CHEESE gets 17% of its calories from protein, 57% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare United States Bakery — SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE, ASIAGO CHEESE

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