Iga — YEAST DINNER ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 302 MG | 13% |
About YEAST DINNER ROLLS
IGA yeast dinner rolls are enriched wheat flour rolls made with palm oil, eggs, and yeast. Each 43g roll provides 326 calories, 6.98g protein, 53.49g carbs, 8.14g fat, and 2.3g fiber. Standard dinner rolls suitable for serving alongside soups, stews, or holiday meals, with a light texture from the egg and yeast leavening.
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, EGGS, YEAST, SALT, ENZYMES, ASCORBIC ACID, SOYBEAN OIL.
Calorie Breakdown
At 326 calories per 100 grams, YEAST DINNER ROLLS gets 9% of its calories from protein, 66% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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